Master Distiller: Shawn Rigsby
I’m Shawn Rigsby—Master Distiller, Moonshiners: Master Distiller champion (Season 2, Episode 9), and a proud product of doing things the hard way. I didn’t learn this craft from textbooks—I learned it from trial, error, busted knuckles, and late nights around copper and fire. With nearly 13+ years in the game, I’ve built my name on straight talk, solid shine, and passing on real knowledge—not watered-down fluff. The Still Talk’n Institute ain’t just a course—it’s a rebellion against gatekeeping, and I’m here to make sure the right folks get the right tools to build something real.
About the course
Whether you’re brand new to distilling or sick of piecing together half-truths online, this is your no-BS guide to learning the craft the right way. Taught by Moonshiners: Master Distiller winner Shawn Rigsby, you’ll master every step — from choosing ingredients to fermentation, distillation, and proofing. We show you the “how” and the “why,” so you can make smart cuts, use enzymes right, avoid rookie mistakes, and get repeatable, high-quality results. No fluff, no filler — just real-world distilling backed by years of hands-on experience.
Curriculum
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1
Module 1: Introduction
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(Included in full purchase)
Welcome to the Still Talk’n Institute of Distilling!
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What is this course about?
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Meet Your Instructor: Master Distiller Shawn Rigsby
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The History of Distillation
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Module quiz
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2
Module 2: Safety and Legal Basics
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(Included in full purchase)
Distilling Safety
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Safety Quiz
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Legal Basics of Distilling — Know the Law Before You Light the Fire
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3
Module 3: Equipment Essentials
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(Included in full purchase)
Stills and Parts
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Materials for Moonshine Stills
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Built Vs Bought
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Reputable Moonshine Still Building Companies
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Module Quiz
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4
Module 4: Mash Science & Fermentation Fundamentals
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(Included in full purchase)
Core mash ingredients
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Sugar sources
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Water Quality
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Understanding Enzymes
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Natural Enzyme Sources
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How to use enzymes effectively
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Grain Bills & Enzyme Pairings
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Module Quiz
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5
Module 5: Grain to Glass – Craft Distilling from Scratch
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Lesson 1: What “Grain to Glass” Really Means
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Lesson 2: Sourcing and Selecting Grains
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Lesson 3: Milling – Getting the Grind Right
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Module Quiz
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6
Module 6: Fermentation Fundamentals
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(Included in full purchase)
Lesson 1: What Is Fermentation (and Why It Matters)
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Lesson 2: Choosing the Right Yeast
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Lesson 3: Preparing for Fermentation
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Module Quiz
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7
Module 7: Checking and Filtering Finished Mash
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Checking and filtering mash
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The Secondary Settle for Brandy
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8
Module 8: Running the still
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Running the still
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Module Quiz
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9
Module 9: Proofing
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(Included in full purchase)
Dialing It In – How to Proof Like a Pro
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10
Module 10: Charts and Cheat Sheets
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(Included in full purchase)
Charts and Sheets
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What Folks Are Sayin’
Real words from real people who’ve seen the work, tasted the shine, and know the knowledge is the real deal.
If you wanna know how to adjust your PH for a mash.. Shawn will steer you in the right direction every time!
Ohio
Being new to distilling ive had lots of questions about my mash and the fermentation process and I can always count on Shawn to give me very easy to understand explanations and answers that have helped me tremendously.
Ohio
After several days of completing this course, I was surprised to find that there was still more to learn. I've been in the craft for 15 years, starting with a 5-gallon copper pot and worm, then upgrading to a hybrid S.S. and copper column. Thought that was enough - WRONG -. Take the course and continue to learn from those who are further along the road. ADVISE: Whatever you think you know, put that aside and start fresh. Well worth your time.
Dayton, Ohio
Experience distilling knowledge firsthand. Skip the fluff, embrace pure knowledge. Enroll now at the Still Talk'n Institute.
Build your Legacy with Still Talk'n Institute of Distilling